Every bride agonizes over what to feed her guests at her wedding breakfast because there is such a lot to think about – including dietary requirements, kids meals and cost!

So, what kind of wedding menu choices are there to select from?

The English Garden Barbecue style is a perfect wedding breakfast for those brides marrying in the summer months. A spit roast or barbecue will be the main dish and side dishes may include potatoes, rice, beans and salads. This lends itself well to a marquee style wedding or one to take place in the garden.

A shindig Sausage & Mash dinner is perfect for a traditional Church wedding to take place in the cooler months. This option will guarantee a good reception probably because most people love sausages. The option is also there for vegetarian sausages for some guests and smaller portions for kids.

A fabulously fancy canapé collection is ideal if you are not looking for a sit down meal. Why not have a stand up reception instead? Your wedding guests will be very impressed with mini quiches, sushi and prawns accompanied by a glass of bubbly and a slice of cake. This sort of event keeps the occasion casual and relatively inexpensive.

A simple Sunday roast needn’t be restricted to a Sunday! The simple roast is still an ever popular choice generally suited to those marrying at stately homes, hotels, golf clubs etc. Although it is nothing fancy, it always leaves guests feeling nourished, satisfied and is generally well liked by most.

Fastly becoming a popular choice for wedding entertainment is a barn dance and what goes better with this than a Chicken in a Basket type meal? This event – usually organized for Autumnal weather although not exclusively – goes down really well with most guests. Just listen out for the yee-haw’s as your guests tuck into chicken wings, chunky chips and local fruit wines.

Maybe a delicious hot buffet is more your speed? This usually consists of meat joints, hot plates of rice, potatoes, vegetables, salad bowls, French bread, pates and mixed desserts. This is a good all round option as guests can choose exactly what they want, including children. The only downside is that not all guests can eat at the same time and due to the need for choice, there is often wastage.

The lavish and extravagant meal is becoming more and more common at weddings. If expense is no object, this is the one for you. Spoil your guests with lobster, caviar, trout, truffles and rich chocolate cake. Add to the occasion with daringly different and unusual wedding favours such as a piece of jewellery or handmade gift in a box tied with personalised ribbon.

Now you will see that there is so much when it comes to your wedding breakfast and the only limit is your imagination. Remember that your meal choice should tie in with your overall wedding theme to keep everything in unison.

Bon appétit!

This article comes from World of Wedding Favours. To browse their fabulous range of beautiful wedding favours and accessories, visit: Personalised Ribbon